An accidental chef on the weekends by circumstance.  With a strong belief that most yummy food is achievable at home with simple appliances and that “from scratch” doesn’t always mean it’s difficult.

This is my blog where I share my hits (and misses) in the culinary world and some tips from the lessons learnt while I tried out various recipes.  Do leave me some comments!


2 Responses to “About”

  1. amarakhalid January 5, 2011 at 10:58 pm #

    your blog seems very nice and helpful. though i am not a food freak and I am too lazy to try these recipes but still i coud not resist checking out yor blog. 🙂

    • The Accidental Weekend Chef January 6, 2011 at 8:24 am #

      Thank you! All the best for your endeavors and aims! It’s great to be 18. The best time of my life!

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